Saturday, July 31, 2010

Cheesy Macaroni


Macaroni- 250 gms
Grated Cheese - 1 cup
Milk - 1 Cup
Beans- 100 gms(chopped)
Capsicum- 1 (chopped)
Carrot - 1(chopped)
Onion - 1(chopped)
Cornflour - 2 tbsps or maida - 1 tbsp
Butter -2 tbsps
Refined oil - 2 tbsps
Red Chilly - 1 tsp
Salt to taste


Prepare white sauce:

Heat butter in pan
Add the cornflour/maida to it and fry till golden
Add milk to this stirring continuously
Add 1/2 cup fo grated cheese
Add a pinch of salt and pepper

For the macaroni:

Boil water in a vessel and add Oil and salt to the boiling water
Add the macaroni and stir for 2 mins (approx)
Drain excess water
Let the macaroni cool

Now heat oil in a pan
Add the cut veggies(onions, capsicum, beans and carrots)
Add salt and pepper
Stir in the macaronis
Mix well and add the white sauce
Add the remaining cheese over it and remove from heat

1 comment:

R!cha said...

this luks gud..m sure must b yummy !!